Title: Indian Muffins
Categories: Penn Muffins
Yield: 1 Servings

1		Egg, beaten
1	ts	Shortening, melted
1 1/2	c	Flour
1	c	Milk
2	tb	Cornmeal, heaping
2	ts	Baking powder

Mix the egg, milk and shortening together. Combine with the sifted dry ingredients and mix thoroughly. Bake in greased muffin tins at 450-F about 20 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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